Menu - Town Tavern

FOOD MENU

SHAREABLES

FRIED CALAMARI $16

flour dusted calamari, flash fried tossed with blistered shashitto peppers. Served with your choice of sweet chili or boom boom sauce

MEATBALL $14

special blend of ground beef, brisket, and chuck along with cheese, garlic, and fresh herbs slow cooked in marinara sauce. served with whipped ricotta and garlic bread

CRISPY FRIED CHEESE CURDS $13

golden cheese curds, battered and fried to a crispy finish. served with vodka sauce

WHIPPED FETA $12

creamy whipped feta and cream cheese blend with lemon, roasted garlic, cracked pepper and EVOO. Finished with hot honey, crushed pistachios and served with naan

BANANA PEPPER DIP $13

yellow hot peppers combined with herbs and cheeses, served hot with tortilla chips

CRISPY BRUSSELS SPROUTS $13

fresh brussels fried crispy tossed in a soy-honey glaze and garnished with a crispy bacon

SOFT PRETZELS $14

warm soft pretzel sticks, lightly salted and served with cheese dip

SALT AND PEPPER SHRIMP $15

gulf shrimp marinated in soy and tossed in a seasoned flour, flash fried and served with sweet chili

LOADED NACHOS $15

queso, cheddar cheese, jalapeno, tomato, olives, onion, black olives, salsa & sour cream

Add Steak: $8 / Chicken (grilled, blackened or crispy) $6

TRUFFLE FRIES $13

served with malt vinaigrette aioli

LOADED FRIES $12

crispy fries topped with melted queso, cheddar, bacon, topped with fresh chives and sour cream on the side

Add Steak: $8 / Chicken (grilled, blackened or crispy) $6

CHICKEN WINGS

6 WINGS - $10 / 12 WINGS - $18

Wings served with Blue Cheese & Celery

-Mild -Medium -Hot -Hot Garlic Parmesan -Bourbon BBQ -Garlic Parmesan -Honey Garlic

SOUPS & SALADS

Add Steak: $8 / Chicken (grilled, blackened, crispy) $6 / Shrimp $5

CLASSIC FRENCH ONION SOUP $9

SOUP DU JOUR $7

HOUSE SALAD $7

mixed greens, local tomatoes, cucumbers, onions and croutons

STRAWBERRY SALAD $16

mixed greens, fresh strawberries, cucumber, feta, candied pecans

Add chopped salami and capicolla $4

TRADITIONAL CAESAR SALAD $15

chopped romaine hearts, romano, parmesan, and a creamy caesar emulsion garnished with crostini

BEET & BURRATA SALAD $15

mixed greens, sous vide beets, mandarin oranges, pickled red onion, and mandarin oranges topped with burrata cheese and crushed pistachios

COBB SALAD $16

mixed greens topped with chicken, bacon, avocado, tomato, hard-boiled egg, and crumbled blue cheese, finished with your choice of dressing

HOT HONEY BLT SALAD $16

chopped romaine, bacon, avocado, tomato, crispy onions, feta, crispy chickpeas, tossed in honey-lemon vinaigrette and finished with hot honey drizzle

SUMMER GRAIN BOWL $15

tri-colored quinoa, grilled corn, pickled cabbage, crispy chickpeas, avocado

Dressings:

Sherry Shallot Vinaigrette / Balsamic / Pistachio / Ranch / Blue Cheese / Italian / Honey-Lemon

HANDHELDS

All Burgers / Handhelds / Wraps served with Chips, Fresh cut fries, or Pasta Salad

Substitute Sides for $2.00 : Onion Rings /

Sweet Potato Fries (add honey butter $1.50) + $4.00 for Truffle Fries w/ Aioli

Gluten Free Roll available for $2.00

BANANA PEPPER STEAK SANDWICH $20

steak tenderloin topped with our house banana pepper dip& provolone cheese on a garlic roll

ROAST BEEF ON WECK $16

slow roasted beef shaved thin & served on a kimmelweck roll with horseradish and au-jus

THE CHICKEN SANDWICH $16

blackened chicken breast topped with whipped feta, arugula, pickled onion, and a drizzle of hot honey

VODKA BOMBER CHICKEN SANDWICH $18

breaded chicken cutlet topped with house-made vodka sauce, pesto, and fresh mozzarella on a rustic garlic baguette

3 SHRIMP TACOS 18

gulf shrimp blackened served in a flour shell with napa cabbage, pico di gallo, and topped with a sriracha aioli

BEYOND BURGER $17

avocado oil plant-based burger topped with lettuce, tomato, onion and pickle. served on a brioche roll

TT STEAK SANDWICH $20

steak tenderloin topped with provolone cheese, hot cherry peppers, onion, garlic aioli and arugula

TT SMASH BURGER $17

two 4oz smashed patties, with cheddar cheese, lettuce, tomato, onion,, & A1 aioli. Add bacon $2

BLACK & BLUE BURGER $18

blackened smash burgers topped with creamy blue cheese, candied bacon, arugula, and crispy onions

CHICKEN FINGER WRAP $15

crispy chicken fingers with your choice of sauce, lettuce, tomato, onion & provolone cheese with mayo, blue cheese, or ranch dressing

CHICKEN CAESAR WRAP $14

grilled marinated chicken breast, romaine, creamy caesar dressing, & parmesan

ENTREES

Parm your Pasta $4

Add: Steak $8 / Chicken (grilled, blackened, or crispy) $6 /

Meatball 1 $7 or 2 $12 / Shrimp $6

CHICKEN VODKA PARMESAN $19

crispy chicken parm smothered in rich blush vodka sauce, topped with melted mozzarella and parmesan over rigatoni

PASTA & MEATBALL $19

rigatoni with our house red sauce and topped with a meatball

PASTA ALA VODKA $15

rigatoni tossed with our house vodka sauce and topped with parmesan cheese

TORTELLINI $16

cheese filled tortellini served in your choice of a basil or cajun flavored alfredo sauce

CRISPY BUTTERMILK

CHICKEN FINGERS : 2 - $12 / 3- $16

buttermilk marinated chicken tenders, hand-breaded in house and fried until golden. served with french fries and sauce on the side

EGGPLANT STACK $17

fresh eggplant hand breaded topped with fresh mozzarella and stacked, served with a tomato-olive ragu

CHICKEN MILANESE $20

crispy golden chicken cutlet, pan-fried and topped with a bright citrus salad of shaved fennel, cucumber, and fresh oranges tossed in lemon vinaigrette, finished with parmesan

SHORT RIB RAGU $25

short ribs slow braised in red wine, fresh vegetables, herbs, and tomatoes. served over pappardelle pasta

CLASSIC MAC & CHEESE $16

housemade cheddar cheese sauce with pasta, topped with toasted bread crumbs and scallions

FRIDAY FISH FRY

Fish Dinners served with house-made coleslaw, tarter and choice of chips, fresh cut fries, or pasta salad

Substitute Sides for $2.00 : Onion Rings /

Sweet Potato Fries (add honey butter $1.50) / $4.00 for Truffle Fries with Aioli

BREADED FISH DINNER $22

BEER BATTERED FISH DINNER $22

BROILED FISH DINNER $22

haddock topped with butter, white wine, and your choice of:

Lemon Pepper, Cajun, or Paprika

DESSERT

FEATURING DESSERTS BY SOURDOUGH BY AMANDA

BROWN SUGAR POP TART $8

warm brown sugar shortbread pastry stuffed with cinnamon sugar filling, finished with salted caramel drizzle, powdered sugar, and vanilla bean ice cream