FOOD MENU
lightly breaded calamari fried to a golden crisp, served with your choice of sweet chili or boom boom sauce
special blend of ground beef, brisket, and chuck along with cheese, garlic, and fresh herbs slow cooked in marinara sauce. served with whipped ricotta and grilled crostini
golden cheese curds, battered and fried to a crispy finish. served with a tomato basil sauce
seasoned pork, cabbage, and ginger pillows crisped up and served with an asian sesame dipping sauce
yellow hot peppers combined with herbs and cheeses, served hot with tortilla chips
fresh brussels fried crispy tossed in a soy-honey glaze and garnished with a crispy bacon
warm soft pretzel sticks, lightly salted and served with cheese dip
hand breaded gulf shrimp battered with coconut and panko, flash fried and served with sweet chili
queso, cheddar cheese, jalapeno, tomato, olives, onion salsa, sour cream
Add Steak: $8 / Chicken (grilled or crispy) $5 / Pot Roast $5
served with malt vinaigrette aioli
crispy fries topped with melted queso, bacon, topped with fresh chives and sour cream on the side
Add Steak: $8 / Chicken (grilled or crispy) $5 / Pot Roast $5
Add Steak: $8 / Chicken (grilled or crispy) $5
mixed greens, local tomatoes, cucumbers, onions and croutons
chopped romaine tossed with chopped cucumbers, tomato, bell peppers, red onion, and feta cheese
Add chopped salami and capicolla $4
chopped romaine hearts, romano, parmesan, and a creamy caesar emulsion garnished with crostini
mixed greens, sous vide beets, mandarin oranges, pickled red onion, and mandarin oranges topped with burrata cheese and crushed pistachios
mixed greens topped with butternut squash, spaghetti squash, brussels sprouts, dried cherries and feta cheese. topped with candied pecans
mixed greens topped with crispy bacon, chopped apples, craisins and crumbled bleu cheese
tri-colored quinoa, arugula, spaghetti squash, butternut squash, craisins, and feta cheese, topped with roasted pumpkin seeds. served with a maple vinaigrette
Dressings:
Sherry Shallot Vinaigrette / Balsamic / Pistachio / Ranch / Blue Cheese / Italian /Maple Vinaigrette / Hot Honey Vinaigrette
Additions:
Steak $8/ Chicken (grilled or crispy) $5
CHICKEN WINGS
Wings served with Blue Cheese & Carrots
6 WINGS - $10 / 12 WINGS - $18
hand breaded and served with french fries, carrots and sauce on the side
slow roasted beef shaved thin & served on a kimmelweck roll with horseradish and au-jus. served with house-made chips, french fries or pasta salad
Sauce Choices:
-Mild -Medium -Hot -Hot Garlic Parmesan -Bourbon BBQ -Garlic Parmesan -Honey Garlic
rigatoni tossed in our house red sauce topped with breaded chicken tenderloin and smothered in cheese
rigatoni with our house red sauce and topped with a meatball
pulled chicken mixed with tender vegetables and potatoes in a rich cream sauce topped with puff pastry
housemade cheddar cheese sauce with pasta, topped with toasted bread crumbs and scallions
rigatoni tossed with our house vodka sauce and topped with parmesan cheese
rigatoni tossed with our house pesto, parmesan cheese, and lemon
house-made meatloaf with a little kick made with a special blend of beef, andioulle sausage, herbs and spices, topped with a red wine demiglaze and served with whipped potatoes
Parm your Pasta $4
Add Steak: $8 / Chicken (grilled or crispy) $6 /
Meatball 1 $7 or 2 $12
All Burgers / Handhelds / Wraps served with Chips, Fries, or Pasta Salad
Substitute Sides for $2.00 : Onion Rings /
Sweet Potato Fries (add honey butter $1.50) + $4.00 for Truffle Fries w/ Aioli
Gluten Free Roll available for $2.00
two 4oz smashed patties, lettuce, tomato, onion, pickles & A1 aioli. served on a brioche roll
two 4oz smashed patties topped with american cheese, bacon, lettuce, tomato, onions, pickles & mayo. served on a brioche roll
steak tenderloin topped with our house banana pepper dip& provolone cheese on a garlic roll
southern battered chicken tender flash fried with lettuce, tomato, and topped with a pickled slaw and sriracha aioli. served on a brioche roll
grilled chicken tenderloins seasoned and topped with fresh mozzarella, roasted red peppers, arugula, and a pesto mayo. served on a brioche roll
angus beef slow-roasted with onions, banana pepper, and italian seasonings, served on a rustic garlic roll topped with provolone cheese
breaded chicken cutlet topped with house-made vodka sauce, pesto, and fresh mozzarella on a rustic garlic baguette
avocado oil plant-based burger topped with lettuce, tomato, onion and pickle. served on a brioche roll
our special house-made meatball served on garlic baguette topped with provolone cheese and red sauce
steak tenderloin topped with provolone cheese and caramelized onions on a brioche roll with sherry shallot dressed arugula
Wraps: Choose from White or Tomato Basil Shell
grilled marinated chicken breast, romaine, creamy caesar dressing, & parmesan
crispy chicken fingers with your choice of sauce, lettuce, tomato, onion & provolone cheese with mayo or blue cheese dressing
grilled marinated chicken breast, lettuce, tomato, green peppers, onion, black olives, feta cheese & greek dressing
Fish Dinners served with house-made coleslaw, tarter and choice of chips, fresh cut fries, or pasta salad
Substitute Sides for $2.00 : Onion Rings /
Sweet Potato Fries (add honey butter $1.50)
haddock topped with butter, white wine, and your choice of:
Lemon Pepper, Cajun, or Paprika
Mon-Wed:
4:00pm - 11:00pm
Thurs- Sat:
4:00pm - 2:00am
Sun: Closed
Mon-Wed:
4:00pm - 9:00pm
Thurs- Sat:
4:00pm - 10:00pm
Sun: Closed